* 8 1/4 cups cabbage
* 1/3 cup carrots
* 1 teaspoon onions, chopped fine
* 1/3 cup sugar
* 1/2 teaspoon salt
* 1/8 teaspoon pepper
* 1/8 cup milk
* 3/4 cup buttermilk
* 2 tablespoons lemon juice
* 1/2 cup mayonnaise
Directions:
1. First core and shred the cabbage finely using the fine shredder disk attachment for the food processor.
2. Shred the carrots.
3. In a bowl combine the buttermilk, mayonnaise, milk and lemon juice. Mix with a whisk till well combined.
4. Add the seasoning.
5. Add the sugar to the sauce and mix well.
6. Add the sauce to the cabbage and carrot mixture and mix well.
7. Allow the mixture to marinate for 13 hrs.
Makes: 9 cups
* 1/3 cup carrots
* 1 teaspoon onions, chopped fine
* 1/3 cup sugar
* 1/2 teaspoon salt
* 1/8 teaspoon pepper
* 1/8 cup milk
* 3/4 cup buttermilk
* 2 tablespoons lemon juice
* 1/2 cup mayonnaise
Directions:
1. First core and shred the cabbage finely using the fine shredder disk attachment for the food processor.
2. Shred the carrots.
3. In a bowl combine the buttermilk, mayonnaise, milk and lemon juice. Mix with a whisk till well combined.
4. Add the seasoning.
5. Add the sugar to the sauce and mix well.
6. Add the sauce to the cabbage and carrot mixture and mix well.
7. Allow the mixture to marinate for 13 hrs.
Makes: 9 cups
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