* shortening (for frying)
* 5 baking potatoes, cut into wedges
* 1 cup milk
* 1 egg
* 1 cup flour
* 2 tablespoons salt* 1 teaspoon pepper
* 1/2 teaspoon msg
* 1/4 teaspoon paprika
* 1 dash garlic powder
Directions:
1. Preheat shortening to 375°F.
2. Cut the potatoes into 16 to 18 equal size wedges.
3. Mix the egg and milk till well blended in a big bowl.
4. Mix the dry ingredients into a large bowl.
5. Put some potatoes in the milk and egg then into the flour mixture till well coated.
6. Fry in fryer for 3 minutes, remove from the oil and allow them to sit for one minute and then cook them again for 5 minutes or until cooked.
7. It may take up to 6 minutes.
Makes: 4 to 6 servings
* 5 baking potatoes, cut into wedges
* 1 cup milk
* 1 egg
* 1 cup flour
* 2 tablespoons salt* 1 teaspoon pepper
* 1/2 teaspoon msg
* 1/4 teaspoon paprika
* 1 dash garlic powder
Directions:
1. Preheat shortening to 375°F.
2. Cut the potatoes into 16 to 18 equal size wedges.
3. Mix the egg and milk till well blended in a big bowl.
4. Mix the dry ingredients into a large bowl.
5. Put some potatoes in the milk and egg then into the flour mixture till well coated.
6. Fry in fryer for 3 minutes, remove from the oil and allow them to sit for one minute and then cook them again for 5 minutes or until cooked.
7. It may take up to 6 minutes.
Makes: 4 to 6 servings
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