Steak Gorgonzola Alfredo
Serves 4
Cook time 10 minutes (depending on doneness of steak)
Prep time 30 minutes
SOURCE OLIVE GARDEN WEB PAGE
Ingredients
Marinated steak 2.5 pounds
Pasta uncooked 1 pound
Spinach gorgonzola sauce 16 fl oz
Gorgonzola cheese 2 tablespoons
Chopped sun dried tomatoes 2 tablespoons
Balsamic glaze 2 tablespoons
Procedures
Steak
1 boneless top sirloin 2.5 pounds
1.5 cups Italian dressing
1 tablespoon chopped fresh rosemary
1 tablespoon fresh lemon juice
1. Cut beef into 1 inch cubes and set aside
2. mix the dressing, rosemary and lemon juice together
3. Add the marinade to the beef toss and let marinate for at least 1 hour.
Spinach Gorgonzola Sauce
16 fl oz Alfredo sauce
4 cups chopped spinach
½ cup chopped green onion
3 tablespoons gorgonzola cheese crumbled
1. Heat Alfredo sauce in a large sauté pan
2. add onion, spinach and gorgonzola cheese
To put the dish together:
Grill steak to preferred doneness
Cook 1 pound pasta according to the directions
Place drained pasta in sauté pan with heated sauce
Toss pasta with sauce and place on a large platter
Place grilled beef on pasta and sauce
Drizzle with balsamic glaze
Sprinkle remaining gorgonzola cheese and sun dried tomatoes
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