Auntie anne's monkey bread

1. Preheat oven to 350°F. Melt 1 stick of butter.
2. Mix sugar and cinnamon together in a small bowl. 
3. Tear risen dough into 50-60 one-inch pieces. 
4. Roll each piece into a small ball and place 5-6 pieces at a time into the melted butter and coat each piece evenly.
5. Place buttered dough pieces into the cinnamon sugar mixture and shake bowl to coat. Place cinnamon sugar coated pieces of dough into a greased 10-cup Bundt pan.
6. Repeat steps 4-5 until you have used all the dough pieces.
7. Bake 30-35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Best served warm.